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Tag: Food Waste

University of California: Reimagining Food Waste | Panel Discussion

Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to …

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Harvard University: Food waste reduction key to combating climate change

Forty percent of food produced in the United States goes uneaten, according to lecturer on Law Emily Broad Leib, the director of Harvard Law School’s Food Law and Policy Clinic, who was awarded a research grant in the inaugural year of Harvard President Drew Faust’s Climate Change Solutions Fund. Broad Leib’s project, “Reducing Food Waste …

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The New York Times Conferences: Panel Discussion: What to Do About Food Loss and Food Waste

Approximately one third of the food produced each year for human consumption — roughly 1.3 billion tons — gets lost or wasted. The situation is particularly acute in the developing world. How do we fight the situation? From the 2014 New York Times Food for Tomorrow Conference. Jonathan Bloom, author, “American Wasteland,” and food waste …

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Tristram Stuart: The global food waste scandal

TED presents Tristram Stuart who talks about the global food waste scandal. Western countries throw out nearly half of their food, not because it’s inedible — but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources. Tristram Stuart sounds the …

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